Ristorante i Ricchi has been highlighted as one of the very best restaurants in numerous publications including The Washington PostWashingtonian, The New York Times, Gourmet, Food & Wine, Esquire, Bon Appetit, Conde Nast Traveler and GQ plus Chef-Owner Christianne Ricchi has been interviewed on national and local television.

i Ricchi publishes a weekly newsletter. Check out one of our recent newsletters here.

Press coverage:

“Very earthy cuisine” in a “very elegant setting” with a “very comfortable ambiance” make for a very “special night out” at this “high-end” Tuscan villa below Dupont Circle; feast on “unbelievable soups,” “outstanding bruschettas” and “fall-off-the-bone” tender veal chops while being “doted on” by pros; …

-Zagat Survey

Fabulously Florentine – i Ricchi is a monument to simplicity, purity and quality.

-Robert Schoffner, The Washingtonian

The triumph of i Ricchi – nowhere else in the country have I had such authentic Tuscan food. In fact, only a handful of Florence’s restaurants is such tradition available.

-Phyllis Richman, The Washington Post
Owner/Chef Christianne Ricchi’s Bio
The Food Channel Interview

Fun with Food!

Italian Sparkling Wine Explained