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During my time in Tuscany I was inspired by the role of food in Italian culture. Food is a lifestyle in Tuscany; people know where their food comes from and how to prepare it. They seek comfort and quality in their food. I wanted to share that real food experience with Washington, D.C.

owner-chef christianne ricchi

Food Club Offering: May 17-22

Insalata Langarola
Celery, apple, and hazelnut salad with Grana Padano shavings

Risotto Verdure dell’ Orto
Imported Vialone Nano rice with spring garden vegetables – asparagus, baby chard, carrots, green beans, zucchini and peas

Pollo alla Marengo
Chicken Marengo with shrimp, mushrooms, and tomato

Meringata al Cioccolato
Baked chocolate meringue bombs with bittersweet chocolate mousse

Featured Wine: Renato Ratti Battaglione Barbera d’ Asti 2020, Piemonte
This delicious wine is a classic example of the versatile, Barbera d’Asti, balancing rich fruit, body, subtle tannins and a touch of bright acidity.  Refined for a year in wooden barrels of different sizes, it is approachable in its youth and will age well up to a decade.

Ristorante i Ricchi


1220 19th Street NW
Washington, DC 20036


Tuesday- Sunday: 5 -9pm
Closed on Mondays


(202) 835-0459