1220 19th Street NW, Washington, DC 20036 | (202) 835-0459

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OUR BEAUTIFUL PATIO IS NOW OPEN!

Fresh flowers, spaced tables, red umbrellas and a quiet retreat off of 19th St. We are ready to serve you safely and professionally.

Food Club: June 9-13

Think of your favorite Italian ingredients…pasta, olive oil, parmesan, balsamic vinegar, prosciutto, and cured meats.  These are the cornerstones of Italian cuisine and they are what make Emilia-Romagna one of the most important gastronomic regions of Italy.  Italians have an innate sense of place.  Land is of upmost importance as the source of ingredients for their century’s old recipes. It is the root of their heritage and their cuisine – an expression of local values. This week’s menu showcases these mainstays and more of Italian regional cooking and brings me back to some fun memories as a young American roughing it in the Italian Apennines.

Food Club: June 2-6

Just like in the film “Big Night,” the Ricchi’s had the opportunity to serve a dinner that would forever change the trajectory of their lives.  Only after a month of opening their Tuscan restaurant, newly inaugurated President George Herbert Walker Bush came to dinner, creating a media buzz that would firmly establish them as Washington’s newest authentic Italian restaurant.  

This week’s menu highlights i Ricchi dishes that were relatively unknown when they opened in 1989, but which have become customer favorites.

Food Club: May 26-30

“Leave the gun, take the cannoli!”  Italian-American food from The Godfather.

Many Italian-Americans grow up thinking the specialties prepared by their grandmothers are authentically Italian.  Though certainly rooted in recipes from the “old country,” many were changed as immigrants adapted to their new home in America and to the ingredients they could find.

“It is the memories and experiences the Italian immigrants brought with them, coupled with the products they found, that developed into today’s Italian-American cuisine,” says renowned Italian chef and author, Lidia Bastianich.

Much of mainstream America was introduced to this immigrant culture through movies like “The Godfather.” This week’s menu highlights some of the most beloved dishes made famous by the movie.

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