Mother’s Day Sparkling Celebration

Antipasti (choice of one)

Spring salad – celery hearts, apple, toasted hazelnuts & lemon vinaigrette

Star anise cured salmon, tarragon aioli, haricots verts, potato & Castelvetrano olives

Caprese – assorted tomatoes, fior di latte mozzarella, basil, evoo

Asparagus Fiorentina – eggs mimosa, balsamic vinaigrette


Primi (choice of one)

Fresh pea soup, mint mascarpone, thyme croutons

Pasta al forno – creamy baked pasta with zucchini, peas, asparagus, leeks & provolone

Capellini, fresh tomato & basil

Lobster risotto, prosecco & parmesan


Secondi (choice of one)

Eggplant parmesan

Chicken scallopine, lemon & capers

Pan seared Maine scallops, wild mushrooms, ricotta gnocchi, parsley butter

Chilean sea bass, creamy white polenta, parmesan carrots


         Dolci (choice of one)

Panna cotta, balsamic strawberries, cracked black pepper

Torta della Nonna “Grandmother’s” cream, pine nut tart

 Chocolate covered profiteroles filled with Chantilly cream

Frutti di bosco, mixed berry sorbetto with fresh spring berries

* a la cart meu also available
Reservations: 202-835-0459 

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