Food Club: February 2-9

Love Letter to Italy – Let me count the ways…

This affair has lasted well over fifty years. My love has never waned, in fact, it has grown stronger with time. Italy is my happy place. Nostalgia for better times has rekindled fond memories and COVID isolation has led me to reminisce about this extraordinary country.

For the last 46 weeks of our Food Club, we have visited 16 of Italy’s 20 regions. From the industrial and fashionable north to the warm and rustic south, it is a delightful mélange of contrasting energy. To celebrate Italy’s culinary diversity, this week our menu takes from the entire peninsula, from north to south and the islands.