Food Club

Food Club: January 26-31

Trentino-Alto Adige: Where the Mediterranean Meets the Alps

Some call is the sunny side of the Alps, others call it Trentin-Südtirol, and others Trentino-Alto Adige.  It is extremely mountainous, covering a large part of the Dolomites and Southern Alps.  The interesting historical past makes the region unique, neither completely Austrian nor Italian.  It is a place where Austrian charm mingles with the stylish Italian flair.

This week’s menu will be a departure from the well-known dishes of the South – and interesting combination of the cuisines of two cultures.

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