Food Club: May 18 – 23

Piemonte, Risotto & Napoleon

In their regional cuisines, Italians understand and celebrate their home grown specialties, much of which are rooted in long traditions.  Piemonte is rich in ingredients ranging from the Alps to the rice paddies of its plains, to the manicured vineyards on the rolling hills of Le Langhe. Our menu this week showcases all of these, embellished with local folklore and historic battle stories.