Food Club

Food Club: October 5-10

Italian-Americans: Dreams, Courage and Determination

There is much to tell about the Italian American experience as we reflect on their contributions and accomplishments during Italian American Heritage Month. Although they endured years of discrimination, Italian immigrants proudly helped build the America we know today.

Not the least of their accomplishments was the creation of a new Italian-American cuisine that has become highly influential in the American diet. This week’s menu will feature “Italian” dishes that originated in the US, paired with a wine made in Sonoma, CA by the descendants of one of the original Italian wineries in the US.

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