The feast of Saint Sylvester is traditionally celebrated on New Year’s Eve night when Italians believe they should eat lentils as a symbol of wealth and pork as a symbol of life’s fullness.
*Includes NYE party hats & noise makers
Carpaccio di Salmone al’Anice
Homemade anise cured salmon, tarragon aioli garnished with green bean, potato, olive salad
Tortellini alla Panna
Nonna Irma’s homemade three meat tortellini with a parmesan cream sauce
Mare e Monti sulle Lenticchie
Tuscan ‘Surf + Turf” – beef tenderloin with green peppercorns and jumbo shrimp on a bed of New Year’s lentils.
Crostata di Panettone
Panettone pudding tart with bitter orange, chocolate and Chantilly cream