Food Club

New Year’s Eve Dinner (Dine-In)

Welcome to our 32nd New Year’s Eve celebration!

The feast of Saint Sylvester is traditionally celebrated on New Year’s Eve night
when Italians believe they should eat lentils as a symbol of wealth and pork as a symbol of life’s fullness.

*Includes NYE party hats, noise makers & sparkling toast

24 mo. aged prosciutto, finocchiona fennel salame, parmigiano, mushroom crostini,
homemade giardiniera
Carpaccio di Salmone al’Anice
Homemade anise cured salmon, tarragon aioli garnished with green bean, potato, olive salad
Insalata Caterina de Medici
Italian lettuces, fresh mint, toasted pine nuts, pecorino, marinated currants

Primo Piatto
Zuppa di Lenticchie
New Year’s “good luck” lentil soup,
Parmesan thyme croutons
Tortellini al Sughetta di Vitella
Nonna Irma’s homemade three meat tortellini with savory veal reduction & parmesan
Risotto ai Funghi e Champagne
Imported vialone nano rice,
wild mushrooms & champagne

Secondo Piatto
Gamberoni alla Napolitana
Four pan seared jumbo shrimp broiled with fior di latte mozzarella, tomato, basil & white polenta
Filetto al Pepe Verde
Beef tenderloin, green peppercorn red wine
reduction atop a toasted Tuscan crouton with roasted parmesan cauliflower
Pollo Saltimbocca
Chicken breast wrapped in prosciutto & fresh sage, served with potatoes mascé & lemon thyme shaved Brussels sprouts

Crostata di Panettone
Panettone pudding tart with bitter orange,
chocolate and Chantilly cream
Gelato con Frutta Spezziata
Homemade vanilla gelato, spiced apples,
pears, cherries & chopped pistachio
Profiterole Bianche
White chocolate puffs filled with pastry cream, dusted with toasted coconut and pomegranate seeds

Reservations: (202) 835-0459. Seatings available 5-10pm.

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