Experience Tuscany right here in Washington, D.C.

During my time in Tuscany I was inspired by the role of food in Italian culture. Food is a lifestyle in Tuscany; people know where their food comes from and how to prepare it. They seek comfort and quality in their food. I wanted to share that real food experience with Washington, D.C.

owner-chef christianne ricchi

Food Club Offering: January 12-17

Fettunta coi Fagioli
Grilled Tuscan bread rubbed with fresh garlic and EVOO topped with cannellini beans and sage

Pappardelle sull’Anatra
Homemade wide fresh egg pasta ribbons with duck sauce

Arrosto Morto di Tacchino Ripieno
Roasted rolled turkey breast stuffed with herb frittata, baked ham and fontina cheese served with sautéed swiss chard

Torta Rovesciata di Ananas
Pineapple upside down cake

Featured wine: Tenuta di Nozzole, Chianti Classico Riserva 2016
Cherry and violet aromas, persistent and rounded flavors of spices and mushroom. Great structure with elegant finesse.Pairs well with meats and meat pasta sauces, poultry and hard cheeses.

Ristorante i Ricchi


1220 19th Street NW
Washington, DC 20036


Tuesday- Sunday: 4 -8pm
Closed on Mondays


(202) 835-0459