{"id":12,"date":"2012-05-29T12:41:51","date_gmt":"2012-05-29T12:41:51","guid":{"rendered":"https:\/\/iricchidc.com\/?page_id=12"},"modified":"2023-01-31T21:26:42","modified_gmt":"2023-01-31T21:26:42","slug":"menu","status":"publish","type":"page","link":"https:\/\/iricchidc.com\/?page_id=12","title":{"rendered":"Menu"},"content":{"rendered":"\n
<\/span>\"\"
\n


MENU<\/h2>\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n

Available for take-out or dine-in.<\/strong><\/em><\/p>\n\n\n\n

\n\n\n\n

ANTIPASTI<\/h3>\n\n\n\n
\n
\n

Fettunta \u2013 16<\/strong>
Grilled Tuscan toast, garlic, tomato OR cannellini beans
<\/p>\n\n\n\n

Salsiccie \u2013<\/strong> 19<\/strong>
House-made fennel pork sausage, cannellini beans, zucchini, wine
reduction

<\/strong>
<\/p>\n<\/div>\n\n\n\n

\n

Funghi \u2013 18<\/strong>
Saut\u00e9ed assorted wild mushrooms with parmesan croutonini, wine reduction<\/p>\n\n\n\n

Polpette \u2013 18<\/strong>
Beef meatballs, Tuscan tomato sauce & parmesan over white polenta

Capesante \u2013 28<\/strong>
Pan seared scallops, wild mushrooms, ricotta gnocchi & parsley butter<\/p>\n<\/div>\n\n\n\n

\n

Calamari Fritti – 19<\/strong>
Fresh fried squid with Florentine dipping sauce


Prosciutto \u2013 2<\/strong>4
24 mo. aged, salt cured ham, cantaloupe melon, warm bread fritters<\/p>\n\n\n\n





<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n\n\n\n

SALADS<\/h3>\n\n\n\n
\n
\n

Caprese \u2013 25<\/strong>
Tomato, fior di latte mozzarella, basil, evoo



Sedano\u2013 19<\/strong>
Celery hearts, apple, hazelnuts, lemon vinaigrette
<\/p>\n<\/div>\n\n\n\n

\n

Panzanella \u2013 19<\/strong>
Smokey grilled octopus, arugula, croutons, cucumber &, tomatoes


Burrata \u2013 18<\/strong>
Grilled zucchini ribbons, burrata, parsley breadcrumbs & saba
<\/p>\n<\/div>\n\n\n\n

\n

Insalatina \u201317 <\/strong>
Italian greens & fresh herbs, roasted grapes, crispy faro, parmesan
shavings <\/p>\n<\/div>\n<\/div>\n\n\n\n

PRIMI<\/h3>\n\n\n\n

All pasta is made in house<\/em>.<\/p>\n\n\n\n

\n
\n

Velluttata – 16<\/strong>
Roasted San Marzano tomato soup, basil mascarpone, parmesan crisp


Zuppa di Funghi – 16<\/strong>
Vegetable broth, mixed mushrooms, root vegetables soup<\/p>\n<\/div>\n\n\n\n

\n

Rigatoni Strascicate – 29<\/strong>
Homemade rigatoni pasta, classic Tuscan 12 hour meat sauce<\/p>\n\n\n\n


Tortelloni – 31<\/strong>
Swiss chard & ricotta filled with European butter & fresh sage

Risotto del Giorno – Market<\/strong>
Daily special risotto<\/p>\n<\/div>\n\n\n\n

\n

Pici All’aglione – 28<\/strong>
Thick spaghettoni, garlic tomato sauce with basil & whipped ricotta<\/p>\n\n\n\n

Cavatelli – 34<\/strong>
Squid ink infused pasta with shrimp, sausage and chopped tomato<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n\n\n\n

SECONDI<\/h3>\n\n\n\n
\n
\n

Pollo Parmigiano – 38<\/strong>
Breaded chicken breast with tomato, basil & mozzarella
<\/p>\n\n\n\n

Filetto Zingara \u2013 48<\/strong>
Beef tenderloin, tomato, red pepper, mushrooms, tuffled polenta timbale<\/p>\n<\/div>\n\n\n\n

\n

Pollo Fritto \u2013 35<\/strong>
Lancaster County crispy fried chicken with steak fries<\/p>\n\n\n\n


Merluzzo \u2013 44<\/strong>
Fresh Atlantic cod with, diced zucchini pine nut gremolata over cannellini<\/p>\n\n\n\n

Bistecca alla Fiorentina – 49
14oz New York strip steak
<\/p>\n<\/div>\n\n\n\n

\n

Milanese \u2013 44<\/strong>
Pan fried, breaded veal with arugula & tomato salad<\/p>\n\n\n\n



Branzino \u2013 45<\/strong>
Pan seared Mediterranean sea bass with haricots verts & tomato confit<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n\n\n\n

CONTORNI<\/strong><\/h3>\n\n\n\n
\n
\n

Fagioli – 15<\/strong>
Stewed cannellini beans with fresh sage<\/p>\n<\/div>\n\n\n\n

\n

Bietola – 15<\/strong>
Saut\u00e9ed Swiss chard, garlic, olive oil<\/p>\n<\/div>\n\n\n\n

\n

Patate – 15<\/strong>
Roasted rosemary potatoes<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n\n\n\n
\n

DOLCI<\/h3>\n<\/div><\/div>\n\n\n\n
\n
\n
\n

Torta Formaggio – 15<\/strong>
Three cheeses cake with walnut crust & strawberry coulis

<\/p>\n<\/div>\n\n\n\n

\n

Semifreddo – 15<\/strong>
Baked meringue layered with vanilla gelato & strawberry mousse

Gelatto e Sorbetto – 15<\/strong>
Assorted flavors<\/p>\n<\/div>\n\n\n\n

\n

Tiramsu – 15<\/strong>
Lady fingers dipped in espresso, whipped mascarpone & chocolate
<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\n

APERITIVI<\/h3>\n\n\n\n
\n
\n

Carnevale<\/strong>
Prosecco, house raspberry pur\u00e9e.<\/p>\n\n\n\n

Bellini<\/strong>
Prosecco, white peach pur\u00e9e, Campari.<\/p>\n\n\n\n

Sole<\/strong>
Prosecco, limoncello.<\/p>\n\n\n\n

Cosmopolitano Bianco<\/strong>
Vodka, white cranberry, lime juice.<\/p>\n<\/div>\n\n\n\n

\n

T\u00e8 Pomeridiano<\/strong>
Vodka, ice tea, lemon, mint syrup<\/p>\n\n\n\n

Estate<\/strong>
Pinot grigio, St Germain, limoncello, soda<\/p>\n\n\n\n

Limontini<\/strong>
Limoncello, vodka martini<\/p>\n\n\n\n

Apertivo Americano<\/strong>
Cocchi Americano, orange peel, soda<\/p>\n\n\n\n

Lamponetta<\/strong>
Vanilla vodka, raspberry puree, triple sec<\/p>\n<\/div>\n\n\n\n

\n

Rosato Fruttato<\/strong>
Ros\u00e9, brandy, seasonal fruit<\/p>\n\n\n\n

Sangria Flora<\/strong>
Pinot Grigio infused with fresh summer fruit & Prosecco<\/p>\n\n\n\n

Vin Brul\u00e8<\/strong>
Warm red wine infused with warm spices and citrus fruits<\/p>\n\n\n\n

Meleto<\/strong>
Rum, brandy, apple cider & fresh lemon juice<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

WINE<\/h3>\n\n\n\n
\n
\n
\n
\n
Vini Spumanti<\/strong><\/h5>\n\n\n\n

Sparkling<\/em><\/h6>\n\n\n\n

Prosecco, Gambino NV – $42 <\/p>\n\n\n\n

Prosecco, Cantina Montelliana – $42<\/p>\n\n\n\n

Prosecco Rose, Jules NV – $42<\/p>\n\n\n\n

Ferrari Brut, Ferrari NV – $99<\/p>\n\n\n\n

Brut Rose, Ferrari DOC – $110<\/p>\n\n\n\n

Brut Rose, Ferrari NV (375 ml)<\/em> – $59<\/p>\n\n\n\n

Champagne<\/em><\/h6>\n\n\n\n

Veuve Cliquot Brut (750 ml)<\/em> – $169<\/p>\n\n\n\n

Laurant Perrier Brut (375 ml)<\/em> – $49<\/p>\n\n\n\n

Taittinger Brut, NV (375 ml) <\/em>– $59<\/p>\n\n\n\n

Besserat de Bellefon NV (750 ml)<\/em> – $126<\/p>\n\n\n\n

Besserat de Bellefon NV (375 ml)<\/em> – $69<\/p>\n\n\n\n

Taittinger Comtes Grands Crus 2007 – $367<\/p>\n\n\n\n

Vini Bianchi<\/strong><\/h5>\n\n\n\n

Chardonnay<\/em><\/h6>\n\n\n\n

Lagaria, Vigneti Dolomiti 2020 – $39<\/p>\n\n\n\n

Tormaresca 2018- $42<\/p>\n\n\n\n

Bramito, Antinori 2020 – $49<\/p>\n\n\n\n

Fonanelle, Banfi Tuscany 2019 – $52<\/p>\n\n\n\n

I Sistri, Felsina 2017 – $59<\/p>\n\n\n\n

Antica Chard, Antinori 2018 – $79<\/p>\n\n\n\n

Planeta Sicily 2019 – $109<\/p>\n\n\n\n

Cervaro Della Salla, Antinori 2019 -$135<\/p>\n\n\n\n

The Prisoner 2019 – $39<\/p>\n\n\n\n

Pinot Grigio<\/h6>\n\n\n\n

Trebbiano, Terre Di Chieti 2020 – $39<\/p>\n\n\n\n

Santa Cristina 2019 – $36<\/p>\n\n\n\n

Colutta Friuli PG Colutta 2020 – $49<\/p>\n\n\n\n

ISTA, Tinazzi 2020 – $44<\/p>\n\n\n\n

San Angelo, Banfi 2019 – $49<\/p>\n\n\n\n

Villa Russiz 2020 – $59<\/p>\n\n\n\n

Sauvignon Blanc<\/h6>\n\n\n\n

Colutta Sauvignon, Colutta 2021 – $38<\/p>\n\n\n\n

Tenuta Luisa, Luisa 2018 – $64<\/p>\n\n\n\n

Villa Russiz 2019 – $59<\/p>\n\n\n\n

Tramin, Kellerei 2020 – $69<\/p>\n\n\n\n

Altri Bianchi<\/h6>\n\n\n\n

Frascatti People DOC, Poggio Volpi 2020 – $39<\/p>\n\n\n\n

Pinot Bianco, Alois Lageder 2020 – $42<\/p>\n\n\n\n

Chenin Blanc, Terra D’oro 2020 – $42<\/p>\n\n\n\n

Vermenion, Antinori 2020 – $49<\/p>\n\n\n\n

Arneis Blange, Ceretto 2020 – $59<\/p>\n\n\n\n

Ribellante, Blanco Toscana 2019 – $65<\/p>\n\n\n\n

Roero Arneis, Bruno Giacosa 2020 – $79<\/p>\n\n\n\n

Rosato<\/h6>\n\n\n\n

Mon Amour Rose, Casa Bordino – $39<\/p>\n\n\n\n

Tomaresca Calafuria, Antinori 2020 – $42<\/p>\n\n\n\n

Pinot Nero Rosato, Ro’si, Masca del Tac 2020 – $46<\/p>\n\n\n\n

Vini Dolci<\/h6>\n\n\n\n

Nivoli Moscato di Asti ’20 (375 ml)<\/em> – $34<\/p>\n\n\n\n

La Perlina Moscato, Terre Gaie – $38<\/p>\n\n\n\n

Rosa Regale, Banfi 2020 (750 ml)<\/em> – $69<\/p>\n\n\n\n

Guarini Saleno Passito Rarum 2003
(500 ml)<\/em> – $88<\/p>\n\n\n\n

Muffato, Antinori 2009 (500 ml)<\/em> – $89<\/p>\n\n\n\n

Sagratubi du Montefalco Passito 2003
(375 ml)<\/em> – $112<\/p>\n<\/div>\n\n\n\n

\n
Vini Rossi<\/h5>\n\n\n\n
Amarone<\/em><\/h6>\n\n\n\n

Palazzo Della Torre, Allegrini 2018 – $79<\/p>\n\n\n\n

Tinnazi Volpalicella Ripasso 2018 – $89<\/p>\n\n\n\n

Viticoltori Storici 2018 – $120<\/p>\n\n\n\n

Barbera<\/em><\/h6>\n\n\n\n

Le Orme, Michele Chiarlo 2018 – $44<\/p>\n\n\n\n

Revello 2020 – $52<\/p>\n\n\n\n

Renato Rati Battaglione 2020 – $65<\/p>\n\n\n\n

Pio Cesare 2018 – $79<\/p>\n\n\n\n

Barbaresco<\/em><\/h6>\n\n\n\n

Produttori del Barbaresco Langhe Nebbiolo 2020 – $85<\/p>\n\n\n\n

Pio Cesare 2015 – $210<\/p>\n\n\n\n

Barolo<\/em><\/h6>\n\n\n\n

Damilano Lecinquevigne ’16 (375 ml)<\/em> – $59<\/p>\n\n\n\n

Damilano Lecinquevigne 2017 – $114<\/p>\n\n\n\n

Pio Cesare 2016 – $199<\/p>\n\n\n\n

Brunello Di Montalcino<\/em><\/h6>\n\n\n\n

Boscarelli Vino Nobile Tuscany 2018 – $99<\/p>\n\n\n\n

Pian delle Vigne, Antinori 2016 – $139<\/p>\n\n\n\n

Argiano 2017 – $144<\/p>\n\n\n\n

Chianti<\/em><\/h6>\n\n\n\n

Santa Cristina Toscana 2019 – $34<\/p>\n\n\n\n

Fattoria di Lucignano 2020 – $34<\/p>\n\n\n\n

Tenuta di Arceno 2018 – $69<\/p>\n\n\n\n

Villa Antinori Riserva 2018 – $89<\/p>\n\n\n\n

Marchese Antinori Reserva 2018 – $129<\/p>\n\n\n\n

Super Tuscan<\/em><\/h6>\n\n\n\n

Ateo Sant Antimo, Ciacci Piccolomini 2019 – $59<\/p>\n\n\n\n

Pakravan Prunicce 2018 – $65<\/p>\n\n\n\n

Il Fauno di Arcanum 2018 – $65<\/p>\n\n\n\n

Al Passo, Tolaini 2018 – $74<\/p>\n\n\n\n

Yantra, Tenuta Sette Cieli 2018 – $76<\/p>\n\n\n\n

Valdisanti, Tolaini 2018 – $85<\/p>\n\n\n\n

Cancellaia di Riparbella, Pakravan Papi 2017 – $89<\/p>\n\n\n\n

Argiano Non Confunditur 2018 – $89<\/p>\n\n\n\n

Terrabianca Campaccio 2016 – $99<\/p>\n\n\n\n

Tenuta San Guido Guidalberto 2019 – $145<\/p>\n\n\n\n

Tignanello, Antinori 2018 – $345<\/p>\n\n\n\n

Guado Al Tasso, Antinori 2018 – $345<\/p>\n\n\n\n

Sangiovese<\/em><\/h6>\n\n\n\n

Poggio al Tufo, Rompicollo 2018 – $49<\/p>\n\n\n\n

Sant’Antimo Ross, Casanova di Neri 2019 – $52<\/p>\n\n\n\n

Belnero, Banfi 2017 – $99<\/p>\n\n\n\n

Altri Rossi<\/em><\/h6>\n\n\n\n

Sonoma Estate Arrowod 2016 (375 ml)<\/em> – $29<\/p>\n\n\n\n

Roma, Monte Porzio Catine – $34<\/p>\n\n\n\n

Cabernet Sauvignon, Impero 2021 – $49<\/p>\n\n\n\n

Ciacci Piccolomini d’Aragona Toscana 2019 – $49<\/p>\n\n\n\n

Pinot Noir, Calatroni Crested Porcupine 2020 – $64<\/p>\n\n\n\n

Black Chicken, Biale 2019 (375 ml)<\/em> – $65<\/p>\n\n\n\n

Black Chicken, Biale 2020 – $125<\/p>\n\n\n\n

Antica Cabernet Sauvignon, Antinori 2018 – $99<\/p>\n\n\n\n

Antica Cabernet Sauvignon, Antinori 2017 – $129<\/p>\n\n\n\n

Antica Cabernet Sauvignon, Antinori 2016 – $189<\/p>\n\n\n\n

Antica Cabernet Sauvignon Antinori 2013 – $298<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

We also offer a variety of coffees, espressos, and teas for you to enjoy with your meal or dessert.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Available for take-out or dine-in. ANTIPASTI Fettunta \u2013 16Grilled Tuscan toast, garlic, tomato OR cannellini beans Salsiccie \u2013 19House-made fennel pork sausage, cannellini beans, zucchini, … <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry","latest_post"],"_links":{"self":[{"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/pages\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iricchidc.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12"}],"version-history":[{"count":295,"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/pages\/12\/revisions"}],"predecessor-version":[{"id":3937,"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/pages\/12\/revisions\/3937"}],"wp:attachment":[{"href":"https:\/\/iricchidc.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}