{"id":2675,"date":"2020-06-09T18:37:44","date_gmt":"2020-06-09T18:37:44","guid":{"rendered":"https:\/\/iricchidc.com\/?p=2675"},"modified":"2020-06-09T18:37:44","modified_gmt":"2020-06-09T18:37:44","slug":"food-club-june-9-13","status":"publish","type":"post","link":"https:\/\/iricchidc.com\/?p=2675","title":{"rendered":"Food Club: June 9-13"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"535\" src=\"https:\/\/iricchidc.com\/wp-content\/uploads\/2020\/06\/Emilia-romagna-slider1-1024x535.jpg\" alt=\"\" class=\"wp-image-2674\" srcset=\"https:\/\/iricchidc.com\/wp-content\/uploads\/2020\/06\/Emilia-romagna-slider1-1024x535.jpg 1024w, https:\/\/iricchidc.com\/wp-content\/uploads\/2020\/06\/Emilia-romagna-slider1-300x157.jpg 300w, https:\/\/iricchidc.com\/wp-content\/uploads\/2020\/06\/Emilia-romagna-slider1-768x401.jpg 768w, https:\/\/iricchidc.com\/wp-content\/uploads\/2020\/06\/Emilia-romagna-slider1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Think of your favorite Italian ingredients\u2026pasta, olive oil, parmesan, balsamic vinegar, prosciutto, and cured meats.\u00a0 These are the cornerstones of Italian cuisine and they are what make Emilia-Romagna one of the most important gastronomic regions of Italy.\u00a0 Italians have an innate sense of place.\u00a0 Land is of upmost importance as the source of ingredients for their century\u2019s old recipes. It is the root of their heritage and their cuisine \u2013 an expression of local values. This week\u2019s menu showcases these mainstays and more of Italian regional cooking and brings me back to some fun memories as a young American roughing it in the Italian Apennines.<\/p>\n\n\n\n<div class=\"wp-block-buttons aligncenter is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-color has-very-dark-gray-color has-background has-luminous-vivid-amber-background-color\" href=\"https:\/\/www.iricchifoodclub.com\/blogs\/news\/week-twelve-june-9-13\" style=\"border-radius:5px\" target=\"_blank\" rel=\"noreferrer noopener\">SEE MENU<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Think of your favorite Italian ingredients\u2026pasta, olive oil, parmesan, balsamic vinegar, prosciutto, and cured meats.\u00a0 These are the cornerstones of Italian cuisine and they are &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2675","post","type-post","status-publish","format-standard","hentry","category-specials","latest_post"],"_links":{"self":[{"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/posts\/2675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iricchidc.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2675"}],"version-history":[{"count":2,"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/posts\/2675\/revisions"}],"predecessor-version":[{"id":2714,"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/posts\/2675\/revisions\/2714"}],"wp:attachment":[{"href":"https:\/\/iricchidc.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iricchidc.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iricchidc.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}