{"id":3017,"date":"2021-01-28T16:29:15","date_gmt":"2021-01-28T16:29:15","guid":{"rendered":"https:\/\/iricchidc.com\/?p=3017"},"modified":"2021-01-28T18:38:35","modified_gmt":"2021-01-28T18:38:35","slug":"restaurant-week-january-25-february-7-2021","status":"publish","type":"post","link":"https:\/\/iricchidc.com\/?p=3017","title":{"rendered":"Restaurant Week: January 25 – February 7, 2021"},"content":{"rendered":"\n

Restaurant Week: January 25 – February 7, 2021<\/h4>\n\n\n\n

It\u2019s Time to Come to the Table!<\/strong>
Eating together helps build understanding and strengthens the bond between us.
It can foster an exchange of ideas, break down prejudices and connect
us on a most basic human level.
This is something Italians have recognized for centuries.
At the table sharing, reaching, pouring wine and eating food thoughtfully
prepared, links us to who we are and develops empathy for others.
Oh, how we\u2019ve missed breaking bread together!<\/p>\n\n\n\n

Menu<\/span><\/h5>\n\n\n\n

ANTIPASTO SALAD<\/strong>
Italian greens, asiago cheese, fennel salame, artichoke hearts, olives,
cherry tomatoes, crispy farro & red wine vinaigrette
CALAMARI<\/strong>
Fried fresh baby squid with pomarola dipping sauce
FETTUNTA<\/strong>
Home-baked Tuscan bruschetta with garlic, EVOO, sage & cannellini beans
RIBOLLITA<\/strong>
Tuscan vegetable and bread soup<\/p>\n\n\n\n


SALSICCIE<\/strong>
Braised Hot & Sweet Tuscan fennel sausages with roasted grapes & creamy polenta
EGGPLANT PARMESAN<\/strong>
Baked eggplant layered with fresh mozzarella, tomato & parmesan
POLLO FRITTO<\/strong>
Tuscan deep fried chicken with crispy potatoes
SPAGHETTI & MEATBALLS<\/strong>
Homemade beef meatballs with spaghetti & Nonna\u2019s slow simmered tomato sauce<\/p>\n\n\n\n


GELATO ALLA FRUTTA SPEZZIATA<\/strong>
Homemade vanilla gelato, warm spiced apples, pears, cherries & chopped pistachios
CANNOLI<\/strong>
Hand dipped chocolate pistachio rimmed cannoli filled with ricotta cream
PANNA COTTA<\/strong>
Molded fresh cream & lavender with honey poached pears
TIRAMISU<\/strong>
Espresso infused ladyfingers, whipped mascarpone cream & chocolate<\/p>\n\n\n\n

$35
Dining outside under heated tents,
Dining inside at socially distanced tables,
Curb-side pickup also available<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

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