{"id":3191,"date":"2021-06-09T01:16:43","date_gmt":"2021-06-09T01:16:43","guid":{"rendered":"https:\/\/iricchidc.com\/?p=3191"},"modified":"2021-06-09T01:16:43","modified_gmt":"2021-06-09T01:16:43","slug":"food-club-june-8-13","status":"publish","type":"post","link":"https:\/\/iricchidc.com\/?p=3191","title":{"rendered":"Food Club: June 8-13"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0355\/0108\/0714\/files\/Emilia-romagna_square_ca79d5a0-b78f-4c4d-b756-7f584efdb3a8_540x.jpg?v=1623161435\" alt=\"\"\/><\/figure><\/div>\n\n\n\n<p><strong>Emilia-Romagna \u2013 Italy\u2019s Heartland of Ingredients<\/strong><\/p>\n\n\n\n<p>Think of your favorite Italian ingredients\u2026pasta, olive oil,<br>parmesan, balsamic vinegar, prosciutto, and cured meats.&nbsp; These are the cornerstones of Italian cuisine and they are what make Emilia-Romagna one of the most important gastronomic regions of Italy.&nbsp; Italians have an innate sense of place.&nbsp; Land is of utmost importance as the source of ingredients for their century\u2019s old recipes. It is the root of their heritage and their cuisine \u2013 an expression of local values.<\/p>\n\n\n\n<p>This week\u2019s menu showcases these mainstays and more of Italian regional cooking and brings me back to some fun memories as a young American roughing it in the Italian Apennines.<br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.iricchifoodclub.com\/blogs\/news\/week-sixty-four-menu-june-8-13-2021\" target=\"_blank\" rel=\"noreferrer noopener\">SEE MENU<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Emilia-Romagna \u2013 Italy\u2019s Heartland of Ingredients Think of your favorite Italian ingredients\u2026pasta, olive oil,parmesan, balsamic vinegar, prosciutto, and cured meats.&nbsp; These are the cornerstones of &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3191","post","type-post","status-publish","format-standard","hentry","category-specials","latest_post"],"_links":{"self":[{"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/posts\/3191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iricchidc.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3191"}],"version-history":[{"count":1,"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/posts\/3191\/revisions"}],"predecessor-version":[{"id":3192,"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/posts\/3191\/revisions\/3192"}],"wp:attachment":[{"href":"https:\/\/iricchidc.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iricchidc.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iricchidc.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}