{"id":3335,"date":"2021-12-01T14:14:26","date_gmt":"2021-12-01T14:14:26","guid":{"rendered":"https:\/\/iricchidc.com\/?p=3335"},"modified":"2021-12-01T14:14:26","modified_gmt":"2021-12-01T14:14:26","slug":"food-club-november-30-december-5","status":"publish","type":"post","link":"https:\/\/iricchidc.com\/?p=3335","title":{"rendered":"Food Club: November 30 &#8211; December 5"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0355\/0108\/0714\/files\/slow_food_square_1_cf556808-a2b9-4ef4-9009-23b6701ebb77_540x.jpg?v=1638291007\" alt=\"\" width=\"656\" height=\"656\"\/><\/figure><\/div>\n\n\n\n<p><strong>Slow Food: Saving our Food Heritage<\/strong><\/p>\n\n\n\n<p>\u201cFast,\u201d \u201cConvenient,\u201d \u201cSave time,\u201d all have become the mantras of modern life. \u201cTime is money,\u201d has become the foundation of how we live our lives today, both here in the US and Italy.&nbsp; Many of the time-honored traditions of Italian regional cuisine are being lost and replaced by more time efficient and less expensive methods.<\/p>\n\n\n\n<p>The \u201cSlow Food\u201d Movement was created to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life, and combat people\u2019s dwindling interest in the food they eat.&nbsp; It goes without saying that Italy has a rich food culture and is an extraordinary expression of local traditions.<\/p>\n\n\n\n<p>We like to think that what we have done here at the Food Club is based on the \u201cSlow Food\u201d tradition. This week\u2019s menu is an example of regional dishes from North, Central and Southern Italy.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.iricchifoodclub.com\/blogs\/news\/week-eighty-nine-menu-11-30-12-5\" target=\"_blank\" rel=\"noreferrer noopener\">SEE MENU<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Slow Food: Saving our Food Heritage \u201cFast,\u201d \u201cConvenient,\u201d \u201cSave time,\u201d all have become the mantras of modern life. \u201cTime is money,\u201d has become the foundation &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3335","post","type-post","status-publish","format-standard","hentry","category-specials","latest_post"],"_links":{"self":[{"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/posts\/3335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iricchidc.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3335"}],"version-history":[{"count":1,"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/posts\/3335\/revisions"}],"predecessor-version":[{"id":3336,"href":"https:\/\/iricchidc.com\/index.php?rest_route=\/wp\/v2\/posts\/3335\/revisions\/3336"}],"wp:attachment":[{"href":"https:\/\/iricchidc.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iricchidc.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iricchidc.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}