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Join the iRicchi Food Club
We are serving indoor, outdoor and take-out dining
iRicchi Covid Safety & Precautions
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During my time in Tuscany I was inspired by the role of food in Italian culture. Food is a lifestyle in Tuscany; people know where their food comes from and how to prepare it. They seek comfort and quality in their food. I wanted to share that real food experience with Washington, D.C.

owner-chef christianne ricchi

Food Club Offering: March 2-7

CROSTINI CON SALSICCIE E FORMAGGIO
Tuscan crostini with baked mascarpone, goat cheese and fennel sausage 

SPAGHETTI ALLA NERANO
Spaghetti with fried zucchini

 POLLO AL LIMONE CON PATATE ALLA GHIOTTA
Roasted lemon chicken with roasted rosemary potatoes

 TORTA MIMOSA
Orange blossom “Mimosa” cake

FEATURED WINE: Chardonnay, Castello della Sala Bramito, Antinori 2018Bramito della Sala 2018 is bright yellow in color with greenish highlights. Complex and fresh on the nose, the wine offers delicate aromas of tropical fruit, pineapple and citrus fruit that blend with light sensations of hazelnut butter and vanilla. The palate has good structure, elegant and mineral; delicate notes of fruit reappear accompanied by excellent freshness and balance. This pairs especially well with lemon Chicken.
-Vinous 90 points, WS 90 points.

Ristorante i Ricchi

Location

1220 19th Street NW
Washington, DC 20036

Hours

Tuesday- Sunday: 4 -8pm
Closed on Mondays

Reservations

(202) 835-0459