During my time in Tuscany I was inspired by the role of food in Italian culture. Food is a lifestyle in Tuscany; people know where their food comes from and how to prepare it. They seek comfort and quality in their food. I wanted to share that real food experience with Washington, D.C.
owner-chef christianne ricchi
Food Club Offering: September 14-19
Antipasto Toscano
Tuscan sliced meats – prosciutto, finocchiona fennel salami, capocollo, giardiniera, olive crostini
Tortelli di Patate al Sugo Finto
Meat and potato stuffed tortelli with tomato and vegetable sauce
Insalata Estiva dell’Orto
Summer farmer’s salad – mixed greens, cucumber, tomato, radish, fresh herbs with olive oil and red wine vinegar
Torta al’Olio D’Oliva
Olive oil cake with roasted strawberries
Featured wine: Super Tuscan, Poggio Badiola, Mazzei, 2017
This vintage received 92 points from the Wine Spectator!
Ristorante i Ricchi
Location
1220 19th Street NW
Washington, DC 20036
Hours
Tuesday- Sunday: 5 -9pm
Closed on Mondays
Reservations
(202) 835-0459