Food Club Offering: October 12 – 17
Italian-American Chef’s Salad with romaine, cherry tomatoes, salami, provolone, artichokes, sweet peppers and olives
Shrimp Scampi Mafaldine
Extra large shrimp sauteed in butter, garlic and white wine served over long curly pasta ribbons
Crisp multi-layered cone shaped pastries filled with fresh Chantilly cream.
Featured Wine: Terra d’Oro Chenin Blanc Viognier 2018
The nose of honeydew melon, grapefruit, and strawberry with hints of orange blossom and tangerines, gives way to a clean mid-palate with flavors of peaches and mango complemented by notes of quince and nectarine. This wine is lively, refreshing and well-balanced.
Ristorante i Ricchi
1220 19th Street NW
Washington, DC 20036
Tuesday- Sunday: 5 -9pm
Closed on Mondays