It is 2015 and we have just celebrated 26 years at the helm of the DC restaurant scene! My 18 years in the Tuscan countryside fueled the passion, authenticity and the magic for i Ricchi that has earned us accolades and awards such as the Hottest Restaurant in Washington and One of the Best Italian Restaurants in the World. In an age of constant change and innovation, we deliver what people expect of an Italian dining experience: comforting, authentic, quality food. With a wine list that is 100% from Italian wineries, a wood-burning hearth that produces the signature taste of the Tuscan grill, and our updated twists on classic recipes, you will leave with an appreciation for the rustic country food of Italy. From the food, to the frescos on the walls, the original terracotta floors and antique olive oil urns, we want to transport you to Tuscany even if just for a little while.
We enjoy creating the menus for Restaurant Week. We get the opportunity to give you a wide range of popular dishes for an inclusive price ($20.15 for a 3-course lunch and $35.15 for a 3-course dinner). Check out what we’re offering for lunch and dinner for January’s DC Restaurant Week!
Restaurant Week Lunch Menu
Restaurant Week Dinner Menu with Wine Pairings
Call us at 202-835-0459 to book, or visit OpenTable.
These 26 years have been full of friends, food and of course, hard work. We appreciate every single one of our patrons and look forward to serving you in 2015. In honor of our anniversary on Monday, January 12, we are serving free cake and hors d’eouvres during happy hour, 5-7PM. Come and join us!
We’re serving our house-made pastas, Tuscan grilled meats and seafood, slow-roasted prime rib and our housemade gelato for dessert. Ring in the new year with a 4-course dinner, delicious Italian wines, and party favors for $69. Free valet parking. Call 202-835-0459 for reservations. NYE MENU 2014
Enjoy our new all-seafood menu (except for the dessert!) on Christmas Eve. We’ll offer our regular menu too, but you’ll want to check this out these delicious dishes – 7 seafood courses and a dessert for $69 per person. Call 202-835-0459 for reservations. Feast of the Seven Fishes Menu 2014