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During my time in Tuscany I was inspired by the role of food in Italian culture. Food is a lifestyle in Tuscany; people know where their food comes from and how to prepare it. They seek comfort and quality in their food. I wanted to share that real food experience with Washington, D.C.

owner-chef christianne ricchi

Food Club Offering: September 14-19

Antipasto Toscano
Tuscan sliced meats – prosciutto, finocchiona fennel salami, capocollo, giardiniera, olive crostini

Tortelli di Patate al Sugo Finto
Meat and potato stuffed tortelli with tomato and vegetable sauce

Insalata Estiva dell’Orto
Summer farmer’s salad – mixed greens, cucumber, tomato, radish, fresh herbs with olive oil and red wine vinegar

Torta al’Olio D’Oliva
Olive oil cake with roasted strawberries

Featured wine: Super Tuscan, Poggio Badiola, Mazzei, 2017
This vintage received 92 points from the Wine Spectator!

Ristorante i Ricchi

Location

1220 19th Street NW
Washington, DC 20036

Hours

Tuesday- Sunday: 5 -9pm
Closed on Mondays

Reservations

(202) 835-0459