During my time in Tuscany I was inspired by the role of food in Italian culture. Food is a lifestyle in Tuscany; people know where their food comes from and how to prepare it. They seek comfort and quality in their food. I wanted to share that real food experience with Washington, D.C.
owner-chef christianne ricchi
Food Club Offering: March 2-7
CROSTINI CON SALSICCIE E FORMAGGIO
Tuscan crostini with baked mascarpone, goat cheese and fennel sausage
SPAGHETTI ALLA NERANO
Spaghetti with fried zucchini
POLLO AL LIMONE CON PATATE ALLA GHIOTTA
Roasted lemon chicken with roasted rosemary potatoes
TORTA MIMOSA
Orange blossom “Mimosa” cake
FEATURED WINE: Chardonnay, Castello della Sala Bramito, Antinori 2018Bramito della Sala 2018 is bright yellow in color with greenish highlights. Complex and fresh on the nose, the wine offers delicate aromas of tropical fruit, pineapple and citrus fruit that blend with light sensations of hazelnut butter and vanilla. The palate has good structure, elegant and mineral; delicate notes of fruit reappear accompanied by excellent freshness and balance. This pairs especially well with lemon Chicken.
-Vinous 90 points, WS 90 points.
Ristorante i Ricchi
Location
1220 19th Street NW
Washington, DC 20036
Hours
Tuesday- Sunday: 4 -8pm
Closed on Mondays
Reservations
(202) 835-0459