At our little Trattoria in Tuscany we were famous for our “Pollo Fritto,” – fried chicken. The Florentines would drive out to visit us in the country on the weekends and we would always sell out.
I am proud to say that my American friends and customers (even those from the South!) seem to have also fallen in love with my recipe so I am starting a new tradition. On Sundays I will be frying up my recipe — this time for the Washingtonians — and for Super Bowl Sunday you can buy it in buckets!
If you don’t want a bucket or you are not serving 4 people, you might consider ordering our individual fried chicken meal here.