Food Club

DC Restaurant Week: August 16-21, 2022

 It’s Time to Come to the Table!  

Eating together helps build understanding and strengthens the bond between us. It can foster an exchange of ideas, break down prejudices and connect us on a most basic human level. This is something Italians have recognized for centuries. At the table sharing, reaching, pouring wine and eating food thoughtfully prepared, links us to who we are and develops empathy for others. Oh, how we’ve missed breaking bread together!

Menu

CALAMARI

Fried fresh baby squid with pomarola dipping sauce

ANTIPASTO SALAD

Italian greens, aged pecorino, fennel salame, artichoke hearts, olives, cherry tomatoes, crispy faro & red wine vinaigrette

PICI AL’AGLIONE

House-made thick spaghetti, garlic tomato sauce with whipped ricotta garnish 

RISOTTO AI FUNGHI

Imported Vialone Nano rice with assorted wild mushrooms 

ZUPPA DI POMODORI ARROSTITI 

Oven roasted tomato soup garnished with basil mascarpone & parmesan crisp

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MAFALDINE SCAMPI

Homemade pasta ribbons with shrimp, crustacean stock, and toasted breadcrumbs

SALSICCIE

Braised sweet & hot Tuscan fennel sausages with roasted grapes & creamy polenta

POLLO FRITTO 

Tuscan deep fried chicken with crispy fried potatoes

MERLUZZO AL GREMOLATA DI ZUCCHINI E PINOLI

Pan seared cod topped with zucchini, pine nut gremolata served over cannellini beans

EGGPLANT PARMESAN 

Baked summer eggplant layered with fresh mozzarella, tomato & parmesan

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CANNOLI

Hand dipped chocolate pistachio rimmed cannoli filled with ricotta cream

PANNA COTTA

Molded fresh cream with honey, toasted almonds & summer berries

TIRAMISU

Espresso infused ladyfingers, whipped mascarpone cream & chocolate

BOMBOLONI

Tuscan mini cream filled donuts with peach coulis

SORBETTO DI LIMONE E PANNA MONTATA

Lemon sorbet with whipped cream and lemon crisps

$55

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