Food Club

DC Restaurant Week: January 18-23

It’s Time to Come to the Table!

Eating together helps build understanding and strengthens the bond between us.
It can foster an exchange of ideas, break down prejudices and connect us on a most
basic human level. This is something Italians have recognized for centuries.
At the table sharing, reaching, pouring wine and eating food thoughtfully
prepared, links us to who we are and develops empathy for others.
Oh, how we’ve missed breaking bread together!

MENU

CALAMARI
Fried fresh baby squid with pomarola dipping sauce

ANTIPASTO SALAD
Italian greens, aged pecorino, fennel salame, artichoke hearts, olives,
cherry tomatoes, crispy faro & red wine vinaigrette

PICI AL’AGLIONE
House-made thick spaghetti, garlic tomato sauce with whipped ricotta garnish

RISOTTO AI FUNGHI
Imported Vialone Nano rice with assorted wild mushrooms

RIBOLLITA
Winter vegetable soup layered with Tuscan bread & parmesan

**

MAFALDINE SCAMPI
Homemade pasta ribbons with shrimp, crustacean stock, and toasted breadcrumbs

SALSICCIE
Braised sweet & hot Tuscan fennel sausages with roasted grapes & creamy polenta

POLLO FRITTO
Tuscan deep fried chicken with crispy fried potatoes

MERLUZZO AL GREMOLATA DI ZUCCHINI E PINOLI
Pan seared cod topped with zucchini, pine nut gremolata served over cannellini beans

EGGPLANT PARMESAN
Baked summer eggplant layered with fresh mozzarella, tomato & parmesan

**

CANNOLI
Hand dipped chocolate pistachio rimmed cannoli filled with ricotta cream

PANNA COTTA
Molded fresh cream with honey, toasted almonds & summer berries

TIRAMISU
Espresso infused ladyfingers, whipped mascarpone cream & chocolate

BOMBOLONI
Tuscan mini cream filled donuts with peach coulis

SORBETTO D’ARANCIA ROSSA E PANNA MOTATA
Sicilian blood orange sorbet with whipped cream and lemon crisps

$55

Dine outside in our heated tent or inside with our fully vaccinated & masked staff.

Curb-side pickup also available.

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