August 10-15, 2021
It’s Time to Come to the Table!
Eating together helps build understanding and strengthens the bond between us.
It can foster an exchange of ideas, break down prejudices and connect us on a most
basic human level. This is something Italians have recognized for centuries.
At the table sharing, reaching, pouring wine and eating food thoughtfully
prepared, links us to who we are and develops empathy for others.
Oh, how we’ve missed breaking bread together!
Fried fresh baby squid with pomarola dipping sauce
Italian greens, aged pecorino, fennel salame, artichoke hearts, olives,
cherry tomatoes, crispy faro & red wine vinaigrette
House-made thick spaghetti, garlic tomato sauce with whipped ricotta garnish
RISOTTO AI FUNGHI
Imported Vialone Nano rice with assorted wild mushrooms
ZUPPA DI POMODORI ARROSTITI
Oven roasted tomato soup garnished with basil mascarpone & parmesan crisp
Homemade pasta ribbons with shrimp, crustacean stock, and toasted breadcrumbs
Braised sweet & hot Tuscan fennel sausages with roasted grapes & creamy polenta
Tuscan deep fried chicken with crispy fried potatoes
MERLUZZO AL GREMOLATA DI ZUCCHINI E PINOLI
Pan seared cod topped with zucchini, pine nut gremolata served over cannellini beans
Baked summer eggplant layered with fresh mozzarella, tomato & parmesan
Hand dipped chocolate pistachio rimmed cannoli filled with ricotta cream
Molded fresh cream with honey, toasted almonds & summer berries
Espresso infused ladyfingers, whipped mascarpone cream & chocolate
Tuscan mini cream filled donuts with peach coulis
Sorbetto di limone e panna montata
Lemon sorbet with whipped cream and lemon crisps
Dine outside on our flowering Piazza or inside with our fully vaccinated & masked staff.
Curb-side pickup also available.