Menu


MENU

Available for take-out or dine-in.


ANTIPASTI

Burrata Di Bufala – 17
Imported buffalo burrata, grilled zucchini ribbons, parsley breadcrumbs, saba

Caprese – 19
Heirloom tomatoes, buffalo mozzarella, basil, evoo, balsamic reduction

Panzanella Col Polipo – 18
Grilled Mediterranean octopus, cucumber, tomato, arugula, balsamic

Insalata Mista Di Casa – 9
Mixed greens, roasted grapes, crispy faro, parmesan shavings

Calamari Fritti – 16
Fresh fried squid, pomorola, lemon, fried parsley


PRIMI

All pasta is made in house

Zuppa Di Funghi – 12
Mixed mushrooms, carrots, celery, vegetable broth


Minestrone – 12
Fresh Spring vegetable soup

Risotto al Funghi – 22
Vialone nano rice, wild mushrooms, parmesan

Rigatoni Strascicate – 23
Homemade rigatoni pasta, classic Tuscan 12 hour meat sauce

Tortelloni Al Burro e Salvia – 24
Ricotta & spinach filled tortelloni with Florentine sage buttter

Pici All’aglione – 16
Thick Tuscan spaghetti, tomato, garlic, basil, whipped ricotta

Cavatelli Neri – 24
Squid ink shells, house-made fennel sausage, shrimp, roasted tomato


SECONDI

Pollo Alla Parmigiana – 27
Pan fried breaded chicken breast, tomato, mozzarella, roasted rosemary potatoes

Spiedino Di Mare – 34
Marinated colossal shrimp, tricolored peppers, red onions

Polpettine Toscane – 19
Braised Tuscan meatballs, soft polenta, tomato, parmesan

Salsicce Coi Fagioli al Fiasco – 19
2 grilled house-made pork sausages, cannellini beans and zucchini

Salmone Sulla Brace – 34
Herb crusted, grilled Atlantic salmon, soft white polenta, baby Tuscan kale

Polpette Di Granchio – 34
2 Tuscan crab cakes, crispy prosciutto and arugula


CONTORNI

Fagioli Bianchi Cotti
Al Fiasco – 11
Oven-baked cannellini beans, fresh sage, extra virgin olive oil

Bietola Saltata – 11
Sautéed Swiss chard, garlic, olive oil

Patate alla Ghiotta – 11
Oven-roasted rosemary potatoes


DOLCI

Torta di Formaggio – 12
Walnut-crusted mascarpone cheese cake

Frutti di Bosco – 14
Seasonal mixed berries with cannoli cream

Tira-Mi-Su – 12
Espresso infused sponge cake layered with mascarpone cream.


APERITIVI

Carnevale
Prosecco, house raspberry purée.

Bellini
Prosecco, white peach purée, Campari.

Sole
Prosecco, limoncello.

Cosmopolitano Bianco
Vodka, white cranberry, lime juice.

Tè Pomeridiano
Vodka, ice tea, lemon, mint syrup

Estate
Pinot grigio, St Germain, limoncello, soda

Limontini
Limoncello, vodka martini

Apertivo Americano
Cocchi Americano, orange peel, soda

Lamponetta
Vanilla vodka, raspberry puree, triple sec

Rosato Fruttato
Rosé, brandy, seasonal fruit

Sangria Flora
Pinot Grigio infused with fresh summer fruit & Prosecco

Vin Brulè
Warm red wine infused with warm spices and citrus fruits

Meleto
Rum, brandy, apple cider & fresh lemon juice

We also offer a variety of coffees, espressos, and teas for you to enjoy with your meal or dessert.

i Ricchi offers an extensive wine list to its diners, 100% of which is produced and shipped directly from Italian wineries. The selection features the best wines; choose one that honors old world traditions or reflects the creativity of Italy’s “new world” wines. i Ricchi’s Servers are experts in Italian wine. They attend regular wine seminars, meetings and tastings, including ones provided by the winery owners and representatives themselves. With this extensive training and experience, they assist diners with selecting the best wine for their taste and mood.