MENU
Available for take-out or dine-in.
ANTIPASTI
Burrata Di Bufala – 17
Imported buffalo burrata, grilled zucchini ribbons, parsley breadcrumbs, saba
Caprese – 19
Heirloom tomatoes, buffalo mozzarella, basil, evoo, balsamic reduction
Panzanella Col Polipo – 18
Grilled Mediterranean octopus, cucumber, tomato, arugula, balsamic
Insalata Mista Di Casa – 9
Mixed greens, roasted grapes, crispy faro, parmesan shavings
Calamari Fritti – 16
Fresh fried squid, pomorola, lemon, fried parsley
PRIMI
All pasta is made in house
Zuppa Di Funghi – 12
Mixed mushrooms, carrots, celery, vegetable broth
Minestrone – 12
Fresh Spring vegetable soup
Risotto al Funghi – 22
Vialone nano rice, wild mushrooms, parmesan
Rigatoni Strascicate – 23
Homemade rigatoni pasta, classic Tuscan 12 hour meat sauce
Tortelloni Al Burro e Salvia – 24
Ricotta & spinach filled tortelloni with Florentine sage buttter
Pici All’aglione – 16
Thick Tuscan spaghetti, tomato, garlic, basil, whipped ricotta
Cavatelli Neri – 24
Squid ink shells, house-made fennel sausage, shrimp, roasted tomato
SECONDI
Pollo Alla Parmigiana – 27
Pan fried breaded chicken breast, tomato, mozzarella, roasted rosemary potatoes
Spiedino Di Mare – 34
Marinated colossal shrimp, tricolored peppers, red onions
Polpettine Toscane – 19
Braised Tuscan meatballs, soft polenta, tomato, parmesan
Salsicce Coi Fagioli al Fiasco – 19
2 grilled house-made pork sausages, cannellini beans and zucchini
Salmone Sulla Brace – 34
Herb crusted, grilled Atlantic salmon, soft white polenta, baby Tuscan kale
Polpette Di Granchio – 34
2 Tuscan crab cakes, crispy prosciutto and arugula
CONTORNI
Fagioli Bianchi Cotti
Al Fiasco – 11
Oven-baked cannellini beans, fresh sage, extra virgin olive oil
Bietola Saltata – 11
Sautéed Swiss chard, garlic, olive oil
Patate alla Ghiotta – 11
Oven-roasted rosemary potatoes
DOLCI
Torta di Formaggio – 12
Walnut-crusted mascarpone cheese cake
Frutti di Bosco – 14
Seasonal mixed berries with cannoli cream
Tira-Mi-Su – 12
Espresso infused sponge cake layered with mascarpone cream.
APERITIVI
Carnevale
Prosecco, house raspberry purée.
Bellini
Prosecco, white peach purée, Campari.
Sole
Prosecco, limoncello.
Cosmopolitano Bianco
Vodka, white cranberry, lime juice.
Tè Pomeridiano
Vodka, ice tea, lemon, mint syrup
Estate
Pinot grigio, St Germain, limoncello, soda
Limontini
Limoncello, vodka martini
Apertivo Americano
Cocchi Americano, orange peel, soda
Lamponetta
Vanilla vodka, raspberry puree, triple sec
Rosato Fruttato
Rosé, brandy, seasonal fruit
Sangria Flora
Pinot Grigio infused with fresh summer fruit & Prosecco
Vin Brulè
Warm red wine infused with warm spices and citrus fruits
Meleto
Rum, brandy, apple cider & fresh lemon juice
We also offer a variety of coffees, espressos, and teas for you to enjoy with your meal or dessert.
i Ricchi offers an extensive wine list to its diners, 100% of which is produced and shipped directly from Italian wineries. The selection features the best wines; choose one that honors old world traditions or reflects the creativity of Italy’s “new world” wines. i Ricchi’s Servers are experts in Italian wine. They attend regular wine seminars, meetings and tastings, including ones provided by the winery owners and representatives themselves. With this extensive training and experience, they assist diners with selecting the best wine for their taste and mood.