MENU
Available for take-out or dine-in.
ANTIPASTI
Fettunta – 16
Grilled Tuscan toast, garlic, tomato OR cannellini beans
Salsiccie – 18
House-made fennel pork sausage, cannellini beans, zucchini, wine
reduction
Capesante – 25
Pan seared scallops, wild mushrooms, ricotta gnocchi & parsley butter
Funghi – 17
Sautéed assorted wild mushrooms with parmesan croutonini, wine reduction
Polpette – 16
Beef meatballs, Tuscan tomato sauce & parmesan over white polenta
Granchio – 24
Pan seared crab cake with crispy prosciutto
Calamari Fritti – 18
Fresh fried squid with Florentine dipping sauce
Prosciutto – 21
24 mo. aged, salt cured ham, cantaloupe melon, warm bread fritters
SALADS
Caprese – 22
Tomato, fior di latte mozzarella, basil, evoo
Sedano– 18
Celery hearts, apple, hazelnuts, lemon vinaigrette
Panzanella – 16
Smokey grilled octopus, arugula, croutons, cucumber &, tomatoes
Burrata – 17
Grilled zucchini ribbons, burrata, parsley breadcrumbs & saba
Insalatina –14
Italian greens & fresh herbs, roasted grapes, crispy faro, parmesan
shavings
PRIMI
All pasta is made in house
Zuppa Di Funghi – 14
Vegetable broth, mixed mushrooms, root vegetables soup
Pappa al Pomodoro – 14
Tuscan tomato, bread soup
Rigatoni Strascicate – 25
Homemade rigatoni pasta, classic Tuscan 12 hour meat sauce
Tortelloni – 26
Swiss chard & ricotta filled with European butter & fresh sage
Risotto del Giorno – Market
Daily special risotto
Pici All’aglione – 21
Thick spaghettoni, garlic tomato sauce with basil & whipped ricotta
Cavatelli – 28
Squid ink infused pasta with shrimp, sausage and chopped tomato
SECONDI
Pollo Parmigiano – 34
Breaded chicken breast with tomato, basil & mozzarella
Filetto Zingara – 42
Beef tenderloin, tomato, red pepper, mushrooms, tuffled polenta timbale
Pollo Fritto – 29
Lancaster County crispy fried chicken with steak fries
Merluzzo – 39
Fresh Atlantic cod with, diced zucchini pine nut gremolata over cannellini
Milanese – 39
Pan fried, breaded veal with arugula & tomato salad
Branzino – 39
Pan seared Mediterranean sea bass with haricots verts & tomato confit
CONTORNI
Fagioli – 12
Stewed cannellini beans with fresh sage
Bietola – 12
Sautéed Swiss chard, garlic, olive oil
Patate – 12
Roasted rosemary potatoes
DOLCI
Torta Formaggio – 14
Three cheeses cake with walnut crust & strawberry coulis
Semifreddo – 14
Baked meringue layered with vanilla gelato & strawberry mousse
Gelatto e Sorbetto – 14
Assorted flavors
Tiramsu – 14
Lady fingers dipped in espresso, whipped mascarpone & chocolate
APERITIVI
Carnevale
Prosecco, house raspberry purée.
Bellini
Prosecco, white peach purée, Campari.
Sole
Prosecco, limoncello.
Cosmopolitano Bianco
Vodka, white cranberry, lime juice.
Tè Pomeridiano
Vodka, ice tea, lemon, mint syrup
Estate
Pinot grigio, St Germain, limoncello, soda
Limontini
Limoncello, vodka martini
Apertivo Americano
Cocchi Americano, orange peel, soda
Lamponetta
Vanilla vodka, raspberry puree, triple sec
Rosato Fruttato
Rosé, brandy, seasonal fruit
Sangria Flora
Pinot Grigio infused with fresh summer fruit & Prosecco
Vin Brulè
Warm red wine infused with warm spices and citrus fruits
Meleto
Rum, brandy, apple cider & fresh lemon juice
We also offer a variety of coffees, espressos, and teas for you to enjoy with your meal or dessert.
i Ricchi offers an extensive wine list to its diners, 100% of which is produced and shipped directly from Italian wineries. The selection features the best wines; choose one that honors old world traditions or reflects the creativity of Italy’s “new world” wines. i Ricchi’s Servers are experts in Italian wine. They attend regular wine seminars, meetings and tastings, including ones provided by the winery owners and representatives themselves. With this extensive training and experience, they assist diners with selecting the best wine for their taste and mood.