Menu


MENU

Available for take-out or dine-in.


ANTIPASTI

Fettunta – 16
Grilled Tuscan toast, garlic, tomato OR cannellini beans

Salsiccie – 18
House-made fennel pork sausage, cannellini beans, zucchini, wine
reduction

Capesante – 25

Pan seared scallops, wild mushrooms, ricotta gnocchi & parsley butter

Funghi – 17
Sautéed assorted wild mushrooms with parmesan croutonini, wine reduction

Polpette – 16
Beef meatballs, Tuscan tomato sauce & parmesan over white polenta


Granchio – 24
Pan seared crab cake with crispy prosciutto

Calamari Fritti – 18
Fresh fried squid with Florentine dipping sauce


Prosciutto – 21
24 mo. aged, salt cured ham, cantaloupe melon, warm bread fritters






SALADS

Caprese – 22
Tomato, fior di latte mozzarella, basil, evoo



Sedano– 18
Celery hearts, apple, hazelnuts, lemon vinaigrette

Panzanella – 16
Smokey grilled octopus, arugula, croutons, cucumber &, tomatoes


Burrata – 17
Grilled zucchini ribbons, burrata, parsley breadcrumbs & saba

Insalatina –14
Italian greens & fresh herbs, roasted grapes, crispy faro, parmesan
shavings

PRIMI

All pasta is made in house

Zuppa Di Funghi – 14
Vegetable broth, mixed mushrooms, root vegetables soup


Pappa al Pomodoro – 14
Tuscan tomato, bread soup

Rigatoni Strascicate – 25
Homemade rigatoni pasta, classic Tuscan 12 hour meat sauce


Tortelloni – 26
Swiss chard & ricotta filled with European butter & fresh sage

Risotto del Giorno – Market
Daily special risotto

Pici All’aglione – 21
Thick spaghettoni, garlic tomato sauce with basil & whipped ricotta

Cavatelli – 28
Squid ink infused pasta with shrimp, sausage and chopped tomato


SECONDI

Pollo Parmigiano – 34
Breaded chicken breast with tomato, basil & mozzarella

Filetto Zingara – 42
Beef tenderloin, tomato, red pepper, mushrooms, tuffled polenta timbale

Pollo Fritto – 29
Lancaster County crispy fried chicken with steak fries


Merluzzo – 39
Fresh Atlantic cod with, diced zucchini pine nut gremolata over cannellini

Milanese – 39
Pan fried, breaded veal with arugula & tomato salad



Branzino – 39
Pan seared Mediterranean sea bass with haricots verts & tomato confit


CONTORNI

Fagioli – 12
Stewed cannellini beans with fresh sage

Bietola – 12
Sautéed Swiss chard, garlic, olive oil

Patate – 12
Roasted rosemary potatoes


DOLCI

Torta Formaggio – 14
Three cheeses cake with walnut crust & strawberry coulis

Semifreddo – 14
Baked meringue layered with vanilla gelato & strawberry mousse

Gelatto e Sorbetto – 14
Assorted flavors

Tiramsu – 14
Lady fingers dipped in espresso, whipped mascarpone & chocolate


APERITIVI

Carnevale
Prosecco, house raspberry purée.

Bellini
Prosecco, white peach purée, Campari.

Sole
Prosecco, limoncello.

Cosmopolitano Bianco
Vodka, white cranberry, lime juice.

Tè Pomeridiano
Vodka, ice tea, lemon, mint syrup

Estate
Pinot grigio, St Germain, limoncello, soda

Limontini
Limoncello, vodka martini

Apertivo Americano
Cocchi Americano, orange peel, soda

Lamponetta
Vanilla vodka, raspberry puree, triple sec

Rosato Fruttato
Rosé, brandy, seasonal fruit

Sangria Flora
Pinot Grigio infused with fresh summer fruit & Prosecco

Vin Brulè
Warm red wine infused with warm spices and citrus fruits

Meleto
Rum, brandy, apple cider & fresh lemon juice

We also offer a variety of coffees, espressos, and teas for you to enjoy with your meal or dessert.

i Ricchi offers an extensive wine list to its diners, 100% of which is produced and shipped directly from Italian wineries. The selection features the best wines; choose one that honors old world traditions or reflects the creativity of Italy’s “new world” wines. i Ricchi’s Servers are experts in Italian wine. They attend regular wine seminars, meetings and tastings, including ones provided by the winery owners and representatives themselves. With this extensive training and experience, they assist diners with selecting the best wine for their taste and mood.