Food Club: June 6-11, 2023

Emilia-Romagna: Heartland of Ingredients Think of your favorite Italian ingredients…pasta, olive oil, parmesan, balsamic vinegar, prosciutto, and cured meats.  These are the cornerstones of Italian …

Food Club: May 23-28, 2023

Many Italian-Americans grow up thinking the specialties prepared by their grandmothers are authentically Italian.  Though certainly rooted in recipes from the “old country,” many were …