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Food Club: May 24 – 29

Leave the gun, take the cannoli! Many Italian-Americans grow up thinking the specialties prepared by their grandmothers are authentically Italian.  Though certainly rooted in recipes …

Food Club: May 17-22, 2022

Piemonte, Risotto & Napoleon In their regional cuisines, Italians understand and celebrate their homegrown specialties, much of which are rooted in long traditions.  Piemonte is …

Food Club: May 10-15

Kicking off Festival Season in the Italian Riviera Italy’s best kept food secret is the “sagra”, a festival organized to show off the typical enogastronomic …