Ingredients: 4 large zucchini ½ cup extra virgin olive oil (divided) sea salt ground black pepper ¼ cup chopped onion 2 balls burrata (4 oz each) ¼ …
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Recipe: Grilled Zucchini Ribbons with Burrata & Saba
Every Sunday: Fried Chicken Meal
At our little Trattoria in Tuscany we were famous for our “Pollo Fritto,” fried chicken. The Florentines would drive out to visit us in the …