Back for another year! Amazing prices are featured just twice per year, so come and enjoy! Call us to reserve your table 202-835-0459
Restaurant Week: August 13-18
Special Offerings
We’re Celebrating 35 Years!
Recipe: Grilled Zucchini Ribbons with Burrata & Saba
Ingredients: 4 large zucchini ½ cup extra virgin olive oil (divided) sea salt ground black pepper ¼ cup chopped onion 2 balls burrata (4 oz each) ¼ …
Every Sunday: Fried Chicken Meal
At our little Trattoria in Tuscany we were famous for our “Pollo Fritto,” fried chicken. The Florentines would drive out to visit us in the …