As Mother’s Day approaches, we all reminisce about our mothers. Every year I find myself fantasizing about what it would be like to still have …
Take Mom to Tuscany for Mother’s Day
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Recipe: Grilled Zucchini Ribbons with Burrata & Saba
Ingredients: 4 large zucchini ½ cup extra virgin olive oil (divided) sea salt ground black pepper ¼ cup chopped onion 2 balls burrata (4 oz each) ¼ …
Every Sunday: Fried Chicken Meal
At our little Trattoria in Tuscany we were famous for our “Pollo Fritto,” fried chicken. The Florentines would drive out to visit us in the …