Ingredients: 4 large zucchini ½ cup extra virgin olive oil (divided) sea salt ground black pepper ¼ cup chopped onion 2 balls burrata (4 oz each) ¼ …
Recipe: Grilled Zucchini Ribbons with Burrata & Saba

Authentic Tuscan Kitchen

Ingredients: 4 large zucchini ½ cup extra virgin olive oil (divided) sea salt ground black pepper ¼ cup chopped onion 2 balls burrata (4 oz each) ¼ …

At our little Trattoria in Tuscany we were famous for our “Pollo Fritto,” fried chicken. The Florentines would drive out to visit us in the …

Our Sunday night Prime Rib Supper is designed to deliver good, solid comfort food to nurture both the flesh and the spirit. We slow-roast our …