Restaurant Week: January 25 – February 7, 2021
It’s Time to Come to the Table!
Eating together helps build understanding and strengthens the bond between us.
It can foster an exchange of ideas, break down prejudices and connect
us on a most basic human level.
This is something Italians have recognized for centuries.
At the table sharing, reaching, pouring wine and eating food thoughtfully
prepared, links us to who we are and develops empathy for others.
Oh, how we’ve missed breaking bread together!
Menu
ANTIPASTO SALAD
Italian greens, asiago cheese, fennel salame, artichoke hearts, olives,
cherry tomatoes, crispy farro & red wine vinaigrette
CALAMARI
Fried fresh baby squid with pomarola dipping sauce
FETTUNTA
Home-baked Tuscan bruschetta with garlic, EVOO, sage & cannellini beans
RIBOLLITA
Tuscan vegetable and bread soup
SALSICCIE
Braised Hot & Sweet Tuscan fennel sausages with roasted grapes & creamy polenta
EGGPLANT PARMESAN
Baked eggplant layered with fresh mozzarella, tomato & parmesan
POLLO FRITTO
Tuscan deep fried chicken with crispy potatoes
SPAGHETTI & MEATBALLS
Homemade beef meatballs with spaghetti & Nonna’s slow simmered tomato sauce
GELATO ALLA FRUTTA SPEZZIATA
Homemade vanilla gelato, warm spiced apples, pears, cherries & chopped pistachios
CANNOLI
Hand dipped chocolate pistachio rimmed cannoli filled with ricotta cream
PANNA COTTA
Molded fresh cream & lavender with honey poached pears
TIRAMISU
Espresso infused ladyfingers, whipped mascarpone cream & chocolate
$35
Dining outside under heated tents,
Dining inside at socially distanced tables,
Curb-side pickup also available