Food Club: February 2-7

VALLE D’AOSTA – Welcome Travelers!

Valle d’Aosta, bordering France and Switzerland to the west and north, has long been the connector between central Europe and the Italian peninsula. It is the place where people travel on their way to somewhere else.The locals have welcomed travelers since Roman times and have established a culture of hospitality. Travelers are given the same warm welcome now as they were then. The Valdaostani are welcoming and generous people, always eager to share their hearty mountain food. It is the place where cultures meet and eat.

Valle d’Aosta shares food styles with Alpine France and Switzerland. Its cuisine is simple, based on fresh ingredients from the mountains, streams, and plush valleys. Our menu this week will highlight many of the dishes for which they are well known.