The Wheat Harvest: Hard work, good food and allegria!
Another fun week of stories from living in the countryside in Tuscany — this time around the yearly wheat threshing festivals. You worked hard together, but then were always rewarded with an amazing meal — on tables set up in the middle of the fields.
This week’s menu is the one that the Chef ate all those years ago in the fields after a long day’s work with her neighboring farmers.