Mother’s Day Sparkling Celebration
Antipasti (choice of one)
Spring salad – celery hearts, apple, toasted hazelnuts & lemon vinaigrette
Star anise cured salmon, tarragon aioli, haricots verts, potato & Castelvetrano olives
Caprese – assorted tomatoes, fior di latte mozzarella, basil, evoo
Asparagus Fiorentina – eggs mimosa, balsamic vinaigrette
**
Primi (choice of one)
Fresh pea soup, mint mascarpone, thyme croutons
Pasta al forno – creamy baked pasta with zucchini, peas, asparagus, leeks & provolone
Capellini, fresh tomato & basil
Lobster risotto, prosecco & parmesan
**
Secondi (choice of one)
Eggplant parmesan
Chicken scallopine, lemon & capers
Pan seared Maine scallops, wild mushrooms, ricotta gnocchi, parsley butter
Chilean sea bass, creamy white polenta, parmesan carrots
**
Dolci (choice of one)
Panna cotta, balsamic strawberries, cracked black pepper
Torta della Nonna “Grandmother’s” cream, pine nut tart
Chocolate covered profiteroles filled with Chantilly cream
Frutti di bosco, mixed berry sorbetto with fresh spring berries
$89
* a la cart meu also available
Reservations: 202-835-0459