Food Club

Food Club: May 10-15

Kicking off Festival Season in the Italian Riviera

Italy’s best kept food secret is the “sagra”, a festival organized to show off the typical enogastronomic products of a particular area.  During the second week of May the “Sagra del Pesce” is held in Camogli, a stunning seaside village south of Genova on the Ligurian coast, also known as the Italian Riviera.  This week we pay homage to the coastal ingredients and spirit of this beautiful region and perhaps remember some of our own summer getaways and beachside picnics.

You may also like...