Food Club

Food Club: November 22-27

Thanksgivings Past and Customer Favorites

This certainly will be another Thanksgiving to remember – still filled with zoom calls and quiet isolated dinners for some and crowded planes and icy roads for others. Since this beloved family holiday will be different again this year, I have found solace in remembering Thanksgivings past, first as a child at my Italian grandmother’s table and then as a young woman in Italy, cooking for the Ricchi’s and my new friends.

Since most of us will be enjoying turkey this week, I thought it a good idea to highlight the dishes our customers ask for the most.

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