Join us on February 11th, 12th or 14th for a special Valentine’s Day dinner with your loved one(s).
Misticanza Medicea
Italian greens, watercress, fresh mint, faro, marinated currants & pecorino
Zuppa Maritage
Wedding soup with mini meatballs, escarole & acini di pepe pastina
Polenta Tartufata con Funghi Farciti
Black truffle polenta timbale with wild mushrooms in balsamic reduction
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Risotto d’Aragosta e Prosecco
Imported vialone nano risotto with lobster & sparkling prosecco
Mezzalune di Salmone alla Crema di Gamberetti
“Half moon” salmon stuffed ravioli with shrimp parmesan cream
Gemellini alla Fiesolana
Twisted pasta curls with homemade sausage, mushrooms & tomatoes
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Pollo Saltimbocca
Chicken breast wrapped in prosciutto & fresh sage, potatoes mascé & haricot verte
Sogliola alla Mugnaia
Fillet of Atlantic flounder, lemon butter, white polenta, parmesan carrots
Filetto di Manzo alla Salsa di Mirtilli
Pan seared beef tenderloin with blueberry salsa, forbidden rice & asparagus
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Semifreddo alle Fragole
“Semi-frozen” meringue tart, strawberry mousse, vanilla gelato
Meringata Amaro Dolce
Baked chocolate meringue bombs with chocolate mousse & raspberry coulis
Gelato al “Bacio” Corretto
Chocolate hazelnut gelato, Nocino walnut liquor, chocolate crumble, pizzelle
$139 (includes a flute of Italian sparkling)
Reservations: 202-835-0459