We’re celebrating Restaurant Week August 17-22 with $22 3-Course Lunches, $35 3-Course Dinners, and a $12 flight of wine!
Enjoy these delicious summer starters from our Restaurant Week menus:
Heirloom tomato caprese with mozzarella, balsamic reduction and basil, sweet corn risotto with thyme, mascarpone, and olive oil, chilled watermelon and tomato gazpacho with Maine scallop crudo, cucumber, and chive oil. Entrees include delicious grilled pork tenderloin, mountain trout and gulf shrimp. Check out the full lunch menu and the full dinner menu. We’re featuring 3 wines for $12 from One Hope Wines – a portion of product sales are donated to important charities. Visit the Events page for more details. Call us to make your reservation!