Food Club

Cenone di San Silvestro (New Year’s Eve Dinner)

Welcome to our 33rd New Year’s Eve celebration!

The feast of Saint Sylvester is traditionally celebrated on New Year’s Eve night when Italians believe they should eat lentils as a symbol of wealth and pork as a symbol of life’s fullness.

* a la carte menu also available.

*Includes NYE party hats, noise makers & sparkling toast


24 mo. aged prosciutto, finocchiona fennel salame, parmigiano, mushroom crostini, homemade giardiniera


Carpaccio di Salmone al’Anice 
Homemade anise cured salmon, tarragon aioli garnished with green bean, potato, olive salad


Insalata Caterina de Medici 

Italian lettuces, fresh mint, toasted pine nuts, pecorino, marinated currants


Primo Piatto

Zuppa di Lenticchie
New Year’s “good luck” lentil soup, Parmesan thyme croutons


Tortellini al Sughetta di Vitella

Nonna Irma’s homemade three meat tortellini with savory veal reduction & parmesan


Risotto ai Funghi e Champagne

Imported vialone nano rice, wild mushrooms & champagne


Secondo Piatto

Gamberoni alla Napolitana
Four pan seared jumbo shrimp broiled with fior di latte mozzarella, tomato, basil & white polenta


Filetto al Pepe Verde
Beef tenderloin, green peppercorn red wine reduction atop a toasted Tuscan crouton with roasted parmesan cauliflower


Pollo Saltimbocca
Chicken breast wrapped in prosciutto & fresh sage, served with potatoes mascé & lemon thyme shaved Brussels sprouts



Crostata di Panettone   
Panettone pudding tart with bitter orange, chocolate and Chantilly cream


Gelato con Frutta Spezziata
Homemade vanilla gelato, spiced apples, pears, cherries & chopped pistachio


Profiterole Bianche
White chocolate puffs filled with pastry cream, dusted with toasted coconut and pomegranate seeds

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