CAPODANNO – New Year’s Eve Traditions and Superstitions
In the two weeks between December 24 (Feast of the Seven Fishes) and January 6 (Epiphany), Italians find themselves at the holiday table six times for six different celebrations! There are various traditions and specialty ingredients featured depending on the region, but food is always the main event.
Second only to the Christmas feast, il Cenone di Capodanno or New Year’s Eve “Big Dinner” is the most important gathering of friends and family filled with traditions and superstitions that enrich the holiday, marking the beginning of the new year. In Italy, a traditional New Year’s Eve meal is all about symbolizing abundance, wealth and good luck. There are specific foods that no Italian would fail to eat or behaviors they would fail to exhibit to bring in the New Year.
This week’s menu will highlight ingredients you must eat to insure a prosperous and healthy new year. Lentils, pork, grapes and raisins are all included in this country style Tuscan dinner.