We all are ready to joyously welcome this Easter season of renewal and great joy. Please join in this very happy holiday as we offer recipes using the freshest ingredients the season has to offer. Create your own three-course menu choosing from twelve different options. We will also be offering our a la carte menu as well, so bring the family. There will be something for everyone.
“Natale con i tuoi, Pasqua con chi vuoi”
Old Tuscan saying: Christmas with the family, Easter with whomever you want!
PRIMO (choice of one)
Smoked zucchini ribbons, burrata, parsley breadcrumbs
Spring salad, Italian greens, watercress, egg mimosa, roasted beets
Fritto misto di mare, shrimp, calamari, zucchini, fried lemon
Asparagus Risotto
**
SECONDO (choice of one)
Homemade wild mushroom ravioli with parmesan cream
“Straw & Hay” tagliatelle, shrimp, scallops, fava beans, baby spinach and lemon
Porterhouse lamb chops with mint and lemon gremolata and Florentine peas
Hazelnut thyme crusted salmon, potatoes mascé and asparagus
Pollo Fritto e Fiori – crispy fried chicken with fried zucchini blossoms
**
DOLCI (choice of one)
Chocolate silk Easter pie
Strawberry mousse, vanilla gelato, baked meringue semifreddo
Lemon curd trifle, lemon sponge cake, Chantilly cream, almond brittle
Amarena gelato with morello cherry coulis and chocolate shavings
$89
($49 kids under 12)