Misticanza Medicea
Italian winter greens, watercress, fresh mint, faro, marinated currants & pecorino
Zuppa Maritage
Wedding soup with mini meatballs, escarole & acini di pepe pastina
Polenta Tartufata con Funghi Farciti
Black truffle polenta timbale with wild mushrooms in balsamic reduction
Gemellini alla Fiesolana
Twisted pasta curls with homemade sausage, mushrooms & tomatoes
Crostini Toscani
Crostini board – cannellini bean pâté with garlic & sage / oven-roasted cherry tomatoes & fior di latte mozzarella / prosciutto, grilled pears & whipped ricotta / anise-cured salmon, herbed cheese & capers
**
Risotto d’Aragosta e Prosecco
Imported vialone nano risotto with lobster & sparkling prosecco
Mezzalune di Salmone alla Crema di Gamberetti
“Half moon” salmon stuffed ravioli with shrimp parmesan cream
Pollo Saltimbocca
Chicken breast wrapped in prosciutto & fresh sage, potatoes mascé & haricot verte
Sogliola alla Mugnaia
Fillet of Atlantic flounder, lemon butter, white polenta, parmesan carrots
Filetto di Manzo alla Salsa di Mirtilli
Pan seared beef tenderloin with blueberry salsa, forbidden rice & asparagus
**
Semifreddo alle Fragole
“Semi-frozen” meringue tart, strawberry mousse, vanilla gelato
Meringata Amaro Dolce
Baked chocolate meringue bombs with chocolate mousse & raspberry coulis
Gelato al “Bacio” Corretto
Chocolate hazelnut gelato, Nocino walnut liquor, chocolate crumble, pizzelle
Zucotto Fiorentino
Florentine dome cake, Chantilly cream & chocolate nibs, chocolate cream & toasted pistachios
Sorbetto d’Arancia Rossa
Blood orange sorbet with vanilla gelato & chocolate-dipped orange rind
$139/person (exluding tax & gratuity)