Restaurant Week: August 29-September 3, 2023

 It’s Time to Come to the Table!  

Eating together helps build understanding and strengthens the bond between us. It can foster an exchange of ideas, break down prejudices and connect us on a most basic human level. This is something Italians have recognized for centuries. At the table sharing, reaching, pouring wine and eating food thoughtfully prepared, links us to who we are and develops empathy for others. Oh, how we’ve missed breaking bread together!

Menu

CALAMARI

Fried fresh baby squid with pomarola dipping sauce

INSALATA FANTASIA

Italian greens, aged pecorino, fennel salame, artichoke hearts, olives, cherry tomatoes, crispy faro & red wine vinaigrette

FUNGHI FARCITI

Cremini, oyster and shitake mushrooms flash seared with garlic, fresh herbsand evoo 

RISOTTO DEL’ ORTO

Imported Vialone Nano rice with summer garden vegetables

PANZANELLA 

Tuscan bread salad – tomatoes, cucumbers, red onion, basil, oven toasted herbed croutons

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ALLO SCOGLIO

Mediterranean seafood pasta – littleneck clams, mussels, shrimp and calamari, cherry tomatoes

SALSICCIE

Braised sweet & hot Tuscan fennel sausages with roasted grapes & creamy polenta

POLLO FRITTO 

Tuscan deep fried chicken with crispy fried potatoes

EGGPLANT PARMESAN 

Baked summer eggplant layered with fresh mozzarella, tomato & parmesan

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CANNOLI

Hand dipped chocolate pistachio rimmed cannoli filled with ricotta cream

PAVLOVA

Crisp white meringue layered with Chantilly cream, fresh berries and raspberry coulis

TIRAMISU

Espresso infused ladyfingers, whipped mascarpone cream & chocolate

BOMBOLONI

Tuscan mini cream filled donuts with peach coulis

SORBETTO DI LIMONE E PANNA MONTATA

Lemon sorbet with whipped cream and lemon crisps

$55