DC Restaurant Week: January 15-28, 2024

 It’s Time to Come to the Table! Eating together helps build understanding and strengthens the bond between us.  It can foster an exchange of ideas, break down prejudices and connect us on a most  basic human level. This is something Italians have recognized for centuries.  At the table sharing, reaching, pouring wine, and eating food thoughtfully prepared, links us to who we are and develops empathy for others. Oh, how we’ve missed breaking bread together!  

CALAMARI
Fried fresh baby squid with pomarola dipping sauce  

ANTIPASTO SALAD
Italian greens, aged pecorino, fennel salame, artichoke hearts, olives, cherry tomatoes, crispy faro & red wine vinaigrette  

PICI AL’AGLIONE
House-made thick spaghetti, garlic tomato sauce with whipped ricotta garnish  

RISOTTO AI FUNGHI  
Imported Vialone Nano rice with assorted wild mushrooms 

RIBOLLITA  
Winter vegetable soup layered with Tuscan bread & parmesan  

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Mafaldine Scampi  
Homemade pasta ribbons with shrimp, crustacean stock, and toasted breadcrumbs  

SALSICCIE  
Braised sweet & hot Tuscan fennel sausages with roasted grapes & creamy polenta  

 POLLO FRITTO  
Tuscan deep fried chicken with crispy fried potatoes  

MERLUZZO AL GREMOLATA DI ZUCCHINI E PINOLI  
Pan seared cod topped with zucchini, pine nut gremolata served over cannellini beans  

EGGPLANT PARMESAN  
Baked eggplant layered with fresh mozzarella, tomato & parmesan  
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CANNOLI 
Hand dipped chocolate pistachio rimmed cannoli filled with ricotta cream  

PANNA COTTA  
Molded fresh cream with honey, toasted almonds & mixed berries  

TIRAMISU  
Espresso infused ladyfingers, whipped mascarpone cream & chocolate  

BOMBOLONI  
Tuscan mini cream filled donuts with raspberry coulis  

Sorbetto d’Arancia rossa e panna montata  
Sicilian blood orange sorbet with whipped cream and lemon crisps  

$55  
Curb-side pickup also available